Chicken Vodka Teriyaki

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, sake, garlic, sugar, ginger, sesame oil, and green onion in a large bowl.
  • Pierce chicken with a sharp knife, a few times on each side of each piece.
  • Marinate chicken in prepared mixture for 2 hours at room temperature, turning pieces often.
  • Preheat oven to 400 degrees.
  • Cut onion into quarters, cut each quarter in half.
  • Place Chicken and onion in a single layer in a large, greased baking dish.
  • Bake for 15 minutes.
  • Turn chicken pieces over, brushing with marinade, and bake 15 minutes longer.
  • Reduce heat to 375 degrees, and bake for 30 minutes longer, brushing with remaining marinade every 10 minutes.
  • Serve over rice.
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