Chicken Vegetable Bundles

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 3508°F.
  • flatten each chicken breast half to about 1/4" thickness by pounding between two sheets of waxed paper, set aside.
  • in medium bowl combine butter, carrots, zucchini, salt, rosemary, and black pepper.
  • divide mixture evenly between each flattened chicken breast.
  • roll up chicken breast.
  • wrap one bacon piece around each chicken breast bundle, secure with toothpicks.
  • in a 13x9 baking pan, place chicken bundles.
  • in small bowl stir together brandy and chicken broth.
  • pour over chicken.
  • bake basting occasionally for 35 to 40 minutes, or until chicken is fork tender.
  • Reserve pan juices.
  • place chicken bundles on platter, keep warm.
  • in a 1-qt saucepan combine pan juices plus enough chicken broth to equal 1/4 cup.
  • in a small bowl mix together sour cream and flour.
  • stir into pan juice mixture.
  • cook over medium-low heat (DO NOT BOIL) stirring until thickened (2 to 4 minutes).
  • when ready serve sauce over chicken bundles.
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