Chicken Tortilla Soup With Lime

READY IN: 2hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot place the chicken and sprinkle with garlic salt. Add the water until its about 4 inches above the chicken. Wash the lime then cut it in half and add it to the pot. Bring water to a boil and continue until the chicken is cooked throughly. About 1-1 1/2 hours.
  • Remove the chicken and let it cool. Remove the limes and skim the broth to remove fat. Shred the chicken after it has cooled off and set aside.
  • To the broth add the chicken bouillon and let it simmer for a couple of minutes.
  • Now add in your canned tomatoes and all your spices. I like to add in about 8 shakes of hot sauce (I use Cholula) Bring to a boil and add in the the zucchini and carrots and the shredded chicken.
  • When the vegetables are done cooking your soup is done!
  • Garnishes:.
  • crumbled tortilla chips.
  • shredded cheddar or montrey jack cheese.
  • cilantro.
  • sour cream.
  • hot sauce like Cholula, Tapatio or tabsco.
  • lime wedges.
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