Chicken Tortilla Soup
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb boneless chicken
- 5 cups milk
- 1 (2 2/3 g) package country gravy mix
- 1 small onion, chopped
- 1 cup celery, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon oil
- 3 cups chicken broth
- 32 ounces shredded hash browns
- 1 lb Velveeta cheese, cubed
- 1 (14 ounce) can ro-tel tomatoes and green chilies or 2 cups salsa
- 1 cup cheese
directions
- Cook and shred chicken setting aside.
- Mix 2 cups of milk and the gravy mix together and set that aside.
- In large pan, saute onion, celery and garlic in one tablespoon of oil.
- Add chicken, broth and hash browns, heating through until hush browns are no longer frozen.
- Add the set-aside gravy and continue to heat through.
- Add salsa or Ro-Tel, Velveeta cheese and 3 cups of milk.
- Continue to heat and blend until cheese is melted and soap is heated completely.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
Charlotte J
United States