Chicken Thief Stew

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Flour the chicken.
  • In a large stock pot, brown the chicken in oil.
  • Add the onions and cook until clear, stirring occasionally.
  • Add the tomatoes, water and seasonings.
  • Cover and simmer until the chicken is almost tender.
  • Take out the chicken and remove the bones and skin. Leave the chicken meat in fairly large pieces.
  • Return the chicken to the stew and add the corn and lima beans.
  • Continue cooking until vegetables are tender.
  • Serve hot.
Advertisement