Chicken Tetrazzini

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crushed Ritz crackers with 1/4 cup parmesan cheese. Set aside.
  • Melt butter in medium saucepan over medium heat.
  • Add onion; cook, stirring occasionally for 1-2 minutes or until tender.
  • Stir in flour, salt & pepper; cook, stirring constantly for 1 minute.
  • Remove from heat, gradually stir in broth.
  • Return to heat, bring to boil over medium heat, stirring constantly.
  • Stir in evaporated milk and remaining cheese.
  • Remove from heat. Stir in chicken, mushrooms, and peas.
  • Combine pasta and chicken mixture and pour into a baking dish. Sprinkle with bread crumb topping.
  • Bake at 350 for 20-25 minutes.
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