Chicken Teriyaki

Recipe by micmic123
READY IN: 20mins
SERVES: 2
YIELD: 2 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine all marinade ingredients.
  • Place chicken and (marinade) ingredients in a storage bag and marinade for 1-3 hrs in refrigerator.
  • In a small pot combine all (sauce) ingredients and whisk well, set aside until the chicken is ready to be cooked.
  • Heat oil in a large frying pan to med heat.
  • Add marinated chicken to hot pan,fry 5-7 minutes on one side,then flip over and cook other side for another 5-7 minutes.
  • Meanwhile heat (sauce) ingredients in pot on medium high heat,whisking frequently,until sauce boils,then turn to low and simmer for 2-3 minutes.
  • Take cooked chicken out of the pan and cut into 1/2 inch pieces.
  • Place the cooked chicken pieces over white rice,then pour on the (sauce) mixture as desired.
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