Chicken Teriyaki

Chicken Teriyaki created by ImPat

This is a spin off of the teriyaki chicken, which I was so used to, when I lived in Washington state, It is not available where I now live, so I decided to make my own, this is my own recipe. It has only a few ingredients and is so easy to make.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • In a small bowl, combine all marinade ingredients.
  • Place chicken and (marinade) ingredients in a storage bag and marinade for 1-3 hrs in refrigerator.
  • In a small pot combine all (sauce) ingredients and whisk well, set aside until the chicken is ready to be cooked.
  • Heat oil in a large frying pan to med heat.
  • Add marinated chicken to hot pan,fry 5-7 minutes on one side,then flip over and cook other side for another 5-7 minutes.
  • Meanwhile heat (sauce) ingredients in pot on medium high heat,whisking frequently,until sauce boils,then turn to low and simmer for 2-3 minutes.
  • Take cooked chicken out of the pan and cut into 1/2 inch pieces.
  • Place the cooked chicken pieces over white rice,then pour on the (sauce) mixture as desired.
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RECIPE MADE WITH LOVE BY

@micmic123
Contributor
@micmic123
Contributor
"This is a spin off of the teriyaki chicken, which I was so used to, when I lived in Washington state, It is not available where I now live, so I decided to make my own, this is my own recipe. It has only a few ingredients and is so easy to make."

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  1. ImPat
    Scaled back for 1 serve and used 3 small boneless skinless thighs with a weight of about 5 ounces and served over rice and with steamed baby bok choy to make a super quick meal. For the sauce I put into a microwave jug and cooked for 2 minutes of high (900 watt microwave) stirring every 30 seconds for a nice thick and intense sauce to go over the chicken and the rice and in both the sauce and the marinade I used brown sugar. Thank you miomic, made for Bargain Basement tag game.
  2. ImPat
    Chicken Teriyaki Created by ImPat
  3. micmic123
    Chicken Teriyaki Created by micmic123
  4. micmic123
    This is a spin off of the teriyaki chicken, which I was so used to, when I lived in Washington state, It is not available where I now live, so I decided to make my own, this is my own recipe. It has only a few ingredients and is so easy to make.
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