Chicken Tenders With Apple Cranberry Marsala Sauce

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt and pepper. Set aside.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  • Add chicken and cook about 7 minutes or until chicken is golden brown and no longer pink inside.
  • Remove chicken to platter and keep warm.
  • Stir wine, jelly and apples into skillet.
  • Bring to a boil and scrape up the brown bits from the pan.
  • Add sweetened dried cranberries.
  • Cook 1 or 2 minutes until slightly thickened.
  • Spoon over chicken.
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