Chicken Tagine
photo by Impera_Magna
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1⁄4 cup chopped fresh parsley
- 1⁄4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 4 cloves garlic, finely chopped
- 2 chicken breast halves, skinned
- 2 chicken thighs, skinned
- 2 chicken drumsticks, skinned
- 1⁄2 cup reduced-sodium chicken broth
- 1⁄4 cup chopped green olives
- 1 tablespoon grated fresh lemon rind
- 1 1⁄2 teaspoons lemon juice
- 1⁄4 teaspoon salt
- 1 (14 1/2 ounce) can plum tomatoes, undrained and chopped
- 4 cups hot cooked couscous
- 1 sprig cilantro (optional)
directions
- Combine first 5 ingredients in a small bowl, and rub over chicken.
- Place chichen pieces in a 13 X 9-inch baking dish; add the broth and the next 5 ingredients (broth through tomatoes).
- Cover and bake at 400 degrees for 1 hour or until chicken is done.
- Serve the tagine over the couscous, and garnish with cilantro sprigs, if desired.
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Reviews
-
Really good! I didn't have any green olives, I will have to try it again with them. It was really good, but it seemed like it was missing something. I did add a can of drained garbanzo beans- because they are yummy and authentic. The lemon rind was my favorite taste in here- so next time I will add more, more garlic too (I love my garlic!) and I might try a dash of cayenne like someone suggested. I served it with couscous. I will make this one again- it is SOOOO EASY!!
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RECIPE SUBMITTED BY
Babs in Toyland
Roswell, Ga
I am a recent widow and am trying to find my way in life without my DH. I am blessed with many great friends and my sister and brothers who I love very much. I love to cook to entertain and feed my friends and family whenever I can.
My interests are running, tennis and working out.
I have a crazy little cat named Lucy who keeps me entertained - that is her picture you see on my page.