Chicken Tagine

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a small bowl, and rub over chicken.
  • Place chichen pieces in a 13 X 9-inch baking dish; add the broth and the next 5 ingredients (broth through tomatoes).
  • Cover and bake at 400 degrees for 1 hour or until chicken is done.
  • Serve the tagine over the couscous, and garnish with cilantro sprigs, if desired.
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