Chicken Tacos With Pineapple Pico De Gallo

Name: Chicken Tacos With Pineapple Pico De Gallo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 tacos, 4 serving(s)
Ingredients: 1 cup fresh pineapple; 1/2 cup chopped peeled mango; 2 tablespoons minced fresh cilantro; 1 tablespoon finely chopped red onion; 1 tablespoon lime juice; 3/4 teaspoon salt, divided; 2 cups cubed cooked chicken breasts; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic seasoning, blend; 8 (6 inch) warmed tortillas

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Recipe by weekend cooker

Light and tasty recipe. The pineapple and mango burst with flavor to these tacos.

READY IN: 25mins

SERVES: 4

YIELD: 4 tacos

UNITS: US

INGREDIENTS

Nutrition

1

cup fresh pineapple
¹⁄₂

cup chopped peeled mango
2

tablespoons minced fresh cilantro
1

tablespoon finely chopped red onion
1

tablespoon lime juice
³⁄₄

teaspoon salt, divided
2

cups cubed cooked chicken breasts
¹⁄₂

teaspoon ground cumin
¹⁄₄

teaspoon garlic seasoning, blend
8

(6 inch) warmed tortillas

DIRECTIONS

For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice, and 1/4 teaspoon salt, and set aside.
In a large nonstick skillet, coated with cooking spray, cook and stir the chicken, cumin, seasoning blend, and the remaining salt, until heated through.
Spoon 1/4 cup onto each tortilla, and fold in sides.
Serve with pico de gallo.

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