Chicken Tacos With Pineapple Pico De Gallo

Submitted by weekend cooker

"Light and tasty recipe. The pineapple and mango burst with flavor to these tacos."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 4 tacos
• Serves: 4

ingredients

• 1 cup fresh pineapple
• 1⁄2 cup chopped peeled mango
• 2 tablespoons minced fresh cilantro
• 1 tablespoon finely chopped red onion
• 1 tablespoon lime juice
• 3⁄4 teaspoon salt, divided
• 2 cups cubed cooked chicken breasts
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon garlic seasoning, blend
• 8 (6 inch) warmed tortillas

directions

1. For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice, and 1/4 teaspoon salt, and set aside.
2. In a large nonstick skillet, coated with cooking spray, cook and stir the chicken, cumin, seasoning blend, and the remaining salt, until heated through.
3. Spoon 1/4 cup onto each tortilla, and fold in sides.
4. Serve with pico de gallo.

Reviews

[breezermom]

This is a fresh, bright summertime meal! It is perfect when the temperatures are hot and steamy. I doubled the recipe with no problems. I made as posted, except I subbed green onions for the red. Next time I make this I will grill the chicken ahead of time and also grill the pineapple. I think I'd love that smoky taste. Thanks for sharing! Made for PRMR tag game.