Chicken Tacos With Pineapple Pico De Gallo

Chicken Tacos With Pineapple Pico De Gallo created by breezermom

Light and tasty recipe. The pineapple and mango burst with flavor to these tacos.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice, and 1/4 teaspoon salt, and set aside.
  • In a large nonstick skillet, coated with cooking spray, cook and stir the chicken, cumin, seasoning blend, and the remaining salt, until heated through.
  • Spoon 1/4 cup onto each tortilla, and fold in sides.
  • Serve with pico de gallo.
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RECIPE MADE WITH LOVE BY

@weekend cooker
Contributor
@weekend cooker
Contributor
"Light and tasty recipe. The pineapple and mango burst with flavor to these tacos."
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  1. breezermom
    This is a fresh, bright summertime meal! It is perfect when the temperatures are hot and steamy. I doubled the recipe with no problems. I made as posted, except I subbed green onions for the red. Next time I make this I will grill the chicken ahead of time and also grill the pineapple. I think I'd love that smoky taste. Thanks for sharing! Made for PRMR tag game.
    Reply
  2. breezermom
    Chicken Tacos With Pineapple Pico De Gallo Created by breezermom
    Reply
  3. weekend cooker
    Light and tasty recipe. The pineapple and mango burst with flavor to these tacos.
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