Chicken Tacos With Pineapple Pico De Gallo

Recipe by weekend cooker
READY IN: 25mins
SERVES: 4
YIELD: 4 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice, and 1/4 teaspoon salt, and set aside.
  • In a large nonstick skillet, coated with cooking spray, cook and stir the chicken, cumin, seasoning blend, and the remaining salt, until heated through.
  • Spoon 1/4 cup onto each tortilla, and fold in sides.
  • Serve with pico de gallo.
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