Chicken Tacos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adobo seasoning, sazon, and sofrito are items you should be able to find in your local food store. If not, try any Spanish store.
  • Boil 2 cups of water or enough to cover chicken breast. Add 1 large spoon of sofrito, 1 tbs of adobo, 1 pack of sazon and 3-4 chicken breasts and about 1/2 a lime or lime juice. Boil for about 45 minute or until chicken will be easy to shred.
  • Drain chicken breast and let it cool. Then start shredding chicken (I use my hands or 2 forks).
  • Put the shredded chicken back into the pot at medium heat and add about 1/2 cup of water, 1/2 can of tomato sauce, 1 teaspoon of adobo, 1/2 lime and stir. Keep adding a little adobo and lime to your liking of the taste. Let simmer for about 20 minutes or until most of the juice has evaporated.
  • Fried Tortillas:
  • Use your favorite kind of corn tortillas (I like the white corn tortillas, they are easier to fry).
  • In a medium frying pan add 1/2 cup of oil (vegetable or corn oil).
  • Put 1 tortilla in a at a time, let it get hard on one side, then flip to other side and right before it gets hard, fold in half and remove from oil and let it drain.
  • Add your cheese, lettuce, tomato and other good stuff you like on your tacos. Enjoy!
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