Chicken Supreme "Oscar"

Recipe by JoAnn
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge the chicken in flour seasoned with salt and pepper.
  • Saute in clarified butter until lightly browned on both sides, approximately 6-7 minutes.
  • Reduce heat, and cover.
  • Cook until chicken is done.
  • Remove chicken to serving platter and top with the shellfish and asparagus laid across the top.
  • Coat with Hollandaise sauce.
  • Serve immediately.
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