Chicken Supreme "Oscar"

- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
8
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ingredients
- 2 -4 boneless skinless chicken breasts
- 1⁄4 cup flour
- shrimp (canned works fine) or lobster (canned works fine)
- salt
- pepper
- asparagus spear, cooked about 3-4 minutes
- hollandaise sauce
directions
- Dredge the chicken in flour seasoned with salt and pepper.
- Saute in clarified butter until lightly browned on both sides, approximately 6-7 minutes.
- Reduce heat, and cover.
- Cook until chicken is done.
- Remove chicken to serving platter and top with the shellfish and asparagus laid across the top.
- Coat with Hollandaise sauce.
- Serve immediately.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@JoAnn
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@JoAnn
Contributor
"Love to read. I collect books and have quite a collection but am always adding more. I have also discovered audio books and find that I am able to get through more books by listening to them.
Have recently started knitting and I really enjoy it even if it is quite a challenge at times.
Always searching for a great recipe in any food category. As might be expected I never find "The One" but find many delicious ones along the way.
One of our favorite restaurants is Jensen's Supper Club located in Eagan, MN."
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I can't believe I posted a picture but forgot to write a review. Extremely easy but superbly delicious recipe. I coat the chicken with flour, salt and pepper, brown it and then cooked the chicken in a mixture of white wine and chicken broth. Make sure to cook it covered and only take the lid off for the last 2-3 minute of cooking as this will give the chicken a little crisp. Moist in the inside and slightly crispy on the outside, perfect!
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