I've been saving this recipe from Cooking Light for years. One of these days, I'll actually make it!
Serving Size: 1 (267) g
Servings Per Recipe: 4
Calories: 271.2
Calories from Fat 134 g 50 %
Total Fat 14.9 g 22 %
Saturated Fat 8.9 g 44 %
Cholesterol 75.2 mg 25 %
Sodium 479.5 mg 19 %
Total Carbohydrate 18 g 5 %
Dietary Fiber 3.8 g 15 %
Sugars 1.7 g 6 %
Protein 18.2 g 36 %