Name: Asparagus Steak Oscar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (1 1/4 ounce) envelope bearnaise sauce; 1 lb fresh asparagus, trimmed; 1/2 lb fresh crabmeat; 1 teaspoon minced garlic; 4 tablespoons butter; 2 tablespoons lemon juice; 24 ounces beef tenderloin steaks (1 inch thick); 1/8 teaspoon paprika

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Recipe by bmcnichol

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I made this for hubby's birthday. It was easy to make. Adapted from Simple & Delicious.

Ready In:: 40mins
Serves:
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ingredients

1 (1 1/4 ounce) envelope bearnaise sauce
1 lb fresh asparagus, trimmed
¹⁄₂ lb fresh crabmeat
1 teaspoon minced garlic
4 tablespoons butter
2 tablespoons lemon juice
24 ounces beef tenderloin steaks (1 inch thick)
¹⁄₈ teaspoon paprika

directions

Prepare bearnaise sauce according to package directions.
Steam asparagus to desired doneness.
In a skillet, saute crab and garlic in butter for 3-4 minutes or until heated through.
Stir in lemon juice and keep warm.
Grill steaks to desired doneness.
Top with crab mixture, asparagus and bearnaise sauce.
Sprinkle with paprika.

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RECIPE MADE WITH LOVE BY

@bmcnichol

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@bmcnichol

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"I made this for hubby's birthday. It was easy to make. Adapted from Simple & Delicious."

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photo by lazyme

4/2/2010

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review by lazyme

4/2/2010

Yum! I used a rib eye steak and made this as directed. Simple, rich, and good. Thanks bmcnichol for a great dinner. Made for PAC Spring 2010.

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creation by bmcnichol

9/10/2008

I made this for hubby's birthday. It was easy to make. Adapted from Simple & Delicious.