Asparagus Steak Oscar

Name: Asparagus Steak Oscar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (1 1/4 ounce) envelope bearnaise sauce; 1 lb fresh asparagus, trimmed; 1/2 lb fresh crabmeat; 1 teaspoon minced garlic; 4 tablespoons butter; 2 tablespoons lemon juice; 24 ounces beef tenderloin steaks (1 inch thick); 1/8 teaspoon paprika

(1)

Recipe by bmcnichol

I made this for hubby's birthday. It was easy to make. Adapted from Simple & Delicious.

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(1 1/4 ounce) envelope bearnaise sauce
1

lb fresh asparagus, trimmed
¹⁄₂

lb fresh crabmeat
1

teaspoon minced garlic
4

tablespoons butter
2

tablespoons lemon juice
24

ounces beef tenderloin steaks (1 inch thick)
¹⁄₈

teaspoon paprika

DIRECTIONS

Prepare bearnaise sauce according to package directions.
Steam asparagus to desired doneness.
In a skillet, saute crab and garlic in butter for 3-4 minutes or until heated through.
Stir in lemon juice and keep warm.
Grill steaks to desired doneness.
Top with crab mixture, asparagus and bearnaise sauce.
Sprinkle with paprika.

Submit a Recipe Correction