Hereford House Steak Oscar

photo by karenury



- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 (8 ounce) filet of beef, wrapped in bacon
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 ounces butter, divided
- 1 (2 ounce) crab cakes
- 5 asparagus spears
- 1 cup mashed potatoes
- 3 ounces bearnaise sauce
- 1 teaspoon parsley, chopped
directions
- Season both sides of the fillet with salt and pepper. Place on a hot grill and cook 4 minutes on one side. Turn steak over and cook additional 4 minutes.
- In separate skillet, add 1 ounce of the butter and the crab cake and sear on one side. Turn over and sear the other side.
- Cook crab cake until hot all the way through. Keep warm.
- In separate skillet, add remaining butter and cook the asparagus. Cook until cooked through and hot. Turn heat down to keep warm.
- Remove steak from grill and top with the crab cake. Pipe the mashed potatoes to the side of the fillet. Lay the asparagus against the fillet and potatoes. Pour the bearnaise sauce over the steak and crab cake.
- Garnish with chopped parsley.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I made this for a Christmas meal with two other couples - all very close; have been friends for many years. We know one another well enough to be completely honest!!! Everyone raved about this dish. One of my friends actually said it was the best meal he can remember eating in years!! "Better than any restaurant". Very easy to make and the results are fabulous!
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.