Name: Steak Oscar (For 2)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 2 filet mignon, 1 1/2-inch thick; 1 cup butter; 1/2 lb crabmeat, fresh; 1 (6 ounce) package knorr bearnaise sauce mix (packaged gravy section of store); whole milk; asparagus

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Recipe by Little Bee

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This is so easy and so elegant! Serve it for a romantic or special dinner. Sure to impress!

Ready In:: 40mins
Serves:
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ingredients

2 filet mignon, 1 1/2-inch thick
1 cup butter
¹⁄₂ lb crabmeat, fresh
1 (6 ounce) package knorr bearnaise sauce mix (packaged gravy section of store)
whole milk
asparagus

directions

Salt and pepper raw steaks before grilling. Broil 10 - 12 minutes on one side, then 8 - 9 minutes on other side.
Simmer 1/2 stick butter with crabmeat on low heat until warm.
Prepare Knorr's Bernaise sauce with one whole stick of butter and using whole milk only, by following directions on package.
Put asparagus and some water into microwave for 2 - 2 1/2 minutes.
To serve: Crabmeat over steak. Asparagus over crabmeat. Cover with Bernaise sauce.

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RECIPE MADE WITH LOVE BY

@Little Bee

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@Little Bee

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"This is so easy and so elegant! Serve it for a romantic or special dinner. Sure to impress!"

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photo by karenury

6/5/2011

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photo by karenury

6/5/2011

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review by monasmenagerie

10/8/2009

I make steak oscar frequently. We always have leftovers of steaks we have grilled. I have been using Knorrs bernaise mix for years. I was a finatic about making it from scratch till a friend introduced me to Knorrs. However, to cut down on calories and fat in the bernaise, I use non-fat milk, no butter, and a couple tablespoons (to your taste) of dried tarragon. It's really, really good and almost guilt free. I use shrimp, lobster or crab meat.....whatever I happen to have in the freezer and usually alway have blanced asparagus frozen. I serve it with long grain and wild rice and a nice light pear salad. It's one of our favorite meals and really sooo very easy, especially with the steak being already grilled.

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review by moses44

5/20/2009

I served this one night along with the Keg's mushrooms neptune and it was a great hit with my husband. The only thing I did different was I used rib eyes and added a few scallops to go with the crab meat!

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review by Laurie Rhoton

1/14/2008

Awsome!! Made this last summer and will be making it again!!

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