Community Pick
Chicken Suiza Cornbread Bake
photo by bren4mail
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
12
ingredients
-
Corn Bread
- 1⁄2 cup margarine or 1/2 cup butter
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream-style corn
- 2 eggs, beaten
- 1⁄4 teaspoon salt
- 1 (7 ounce) package cornbread mix
-
Topping
- 2 1⁄2 cups cubed cooked chicken
- 2 tablespoons canned chopped mild green chilies
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 1⁄2 cups sour cream
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups shredded monterey jack cheese
directions
- Preheat oven to 375.
- Grease a 9 x 13-inch baking dish.
- Melt butter in small skillet over medium-high heat.
- Add onion and garlic; cook and stir 4 to 6 minutes or until tender, stirring constantly.
- Set aside.
- In a large bowl, combine corn, cream style corn, eggs and 1/4 teaspoon salt.
- Mix well.
- Add corn muffin mix-mix well.
- Fold in cooked onion mixture.
- Pour into greased dish.
- In a large bowl, combine all topping ingredients, except cheese, mix well.
- Spoon over corn bread to within 1 inch of edges.
- Sprinkle with cheese.
- Bake at 375 for 35 to 40 minutes or until edges are golden brown.
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Reviews
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I'm new to recipezaar, and this was the first recipe I tried. I loved the smell of the garlic and onion cooking. I added half a can of cream of chicken soup and a whole 4-ounce can of green chili to the topping, but left out the mushrooms because we don't like them. It tasted like a cross between chicken enchilladas and green corn tamales. There are only four of us, but there was only one serving left (which my son micrwaved the next day and wished there had been two servings left). It was so good that I made it again the next week. My friend was there while I was making it and copied the recipe. She made it the following night and her family of five ate it all. After dinner she found her husband in the kitchen scraping out and eating the crumbs from the baking dish. When caught he said, "Next time double the recipe." I'll mke this often.
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Tweaks
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Great recipe, I used non sweet conrbread mix and thought it was great. Next time I'll use the whole can of chopped green chiles and may throw in some chopped jalapenos. I used a mexican blend of cheeses which had monterey jack in it. I didn't have mushrooms so I threw in chopped black olives instead. It was easy to make and if you use less butter and fat free sour cream I don't think you would be able to tell the difference. I don't think the recipe would be enough for 12 servings, it's too good and everyone will want seconds.
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!