Chicken Stuffed Bell Peppers

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 1/2 ounce) can pre-cooked canned chicken (drained)
  • 4
    green bell peppers (seeds removed)
  • 1 -2
    tablespoon fajita seasoning mix
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix chicken and seasoning together.
  • Then disperse evenly among peppers.
  • Place tops back on peppers and cook for about 30 minutes or until peppers appear soft and done.
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