Chicken Stuffed " Chili" Bell Peppers

Recipe by SweetySJD
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Slice peppers lengthwise and clean out seeds.
  • In a large skillet heat oil over medium-high heat.
  • Add onion, cook and stir about 3 minutes.
  • Add red pepper, cook and stir about 2 minutes.
  • Add ground chicken, cook, stirring occasionally, until no longer pink.
  • Stir in chili powder, oregano, salt, pepper and cumin; cook 2 minutes longer.
  • Mash half the beans coarsely.
  • Stir all beans, barbecue sauce and tomato paste into chicken. Cook about 2 minutes and remove from heat.
  • Fill each pepper with the mixture and top with cheese.
  • Bake peppers until heated, about 10 minutes. Garnish with sour cream.
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