Chicken Stroganoff

Recipe by JustJanS
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, heat oil over medium heat until hot but not smoking.
  • Add onion, garlic and mushrooms and fry, stirring constantly for 5 minutes.
  • Add the stock and cook, stirring occasionally for 6-8 minutes, until vegetables are tender and liquid has evaporated.
  • Add the remaining ingredients and cook stirring frequently for 2-3 minutes or until well heated through.
  • Serve over egg noodles or rice.
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