Chicken Strips With Scallions White Sauce.

Recipe by Edgardo CADIAC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken in strips or fingers.
  • Make a mix using all the ingredients listed for that purpose,mix well until reaching a consistency similar to honey.
  • If too liquid add some flour.
  • If too dry add some milk.
  • Put inside of the mix the chicken strips and be sure coat the meat properly.
  • Take piece by piece and fry until golden brown.
  • Afix the chicken on a large serving platter and cover it with the following sauce.
  • Mix in a sauce pan the 2 cups of milk add the corn starch and stir continuosly add 1 by 1 all the ingredients listed for the sauce.
  • When reach a creamy consistency is ready. If too dry,.
  • add some milk, cover the chicken strips with sauce.
  • Serve hot.
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