Chicken Strips With Scallions White Sauce.
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 3 eggs
- 1 cup flour
- 1 teaspoon salt
- 1 dash black pepper (about half teaspoon)
- 1 teaspoon chili powder
- 3 garlic cloves, minced or chopped very fine
- 1 cup milk
- 1 lb boneless chicken thighs
-
Sauce
- 2 cups milk
- 1 tablespoon cornstarch
- 1 teaspoon white pepper
- 1 teaspoon salt
- 1 teaspoon granulated garlic
- 1 teaspoon chili powder
- 3 scallions, chopped very fine
directions
- Cut the chicken in strips or fingers.
- Make a mix using all the ingredients listed for that purpose,mix well until reaching a consistency similar to honey.
- If too liquid add some flour.
- If too dry add some milk.
- Put inside of the mix the chicken strips and be sure coat the meat properly.
- Take piece by piece and fry until golden brown.
- Afix the chicken on a large serving platter and cover it with the following sauce.
- Mix in a sauce pan the 2 cups of milk add the corn starch and stir continuosly add 1 by 1 all the ingredients listed for the sauce.
- When reach a creamy consistency is ready. If too dry,.
- add some milk, cover the chicken strips with sauce.
- Serve hot.
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RECIPE SUBMITTED BY
Edgardo CADIAC
Toronto, Ontario
Hi.!!
My name is Edgardo,but everybody call my Edgar.
I love food,I'm in the food business por more than 15 years.
I'm apprentice or everything and master of nothing,beacuse you never finish to learn.
I work like Personal Chef and food consultant,also I like teach and I do it some times.
I try all time create new recipes,I get inspitations from any kind of cuisine.