Chicken Stir Fry for Ginger Lovers

Recipe by Sageca
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 1/2 inch cubes
  • Prepare marinating sauce and add to chicken cubes.
  • Sit in refrigerator for at least 2 hours
  • Heat the vegetable oil in a large skillet or wok.
  • Drain chicken keeping the juice.
  • Stir fry the chicken for 4 minutes over high heat.
  • Push the chicken to the side and add onion, celery, bell pepper and ginger.
  • Add reserved marinating juice
  • Cook, stirring constantly for 5 minutes.
  • Add Bok choy; cook another 2 minutes,
  • Add the sprouts and stir-fry another 2 minutes.
  • Serve while sprouts are still crisp.
  • Cooking time does not include marinating time.
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