Chicken & Spinach Curry
photo by Chef Hawgwild
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb chicken thigh (diced)
- 10 ounces frozen spinach (thawed)
- 8 ounces cream of mushroom soup
- 1 cup water
- 1 small onion (diced)
- 1 teaspoon garlic (minced)
- 1 teaspoon salt
- 3 tablespoons curry powder
- 1 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 2 teaspoons sugar
directions
- In a large pot heat oil and add onion. Saute for a few minutes and add garlic and salt.
- Next add the chicken, continue cooking until all meat is almost done.
- Then add the spinach, cream of mushroom soup, and water (use the empty can of soup for the water).
- Add the curry, sugar and cayenne, turn down the flame and simmer for 1 1/2 to 2 hours.
- Serve over brown rice.
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RECIPE SUBMITTED BY
Fun for me involves the great outdoors. I love to hunt and fish and escpecially cook and eat what I hunt and fish. If those options arent available then I like to hang out at the farmers market. Im in to health and fitness as well. Im having a blast hiking the trails of the island and discovering hidden treasures (like waterfalls and amazing views of the ocean). I love food and I love cooking but Ive made some changes recently and Im making progress, thats where the health and fitness comes in. Ive started experimenting with vegetarian ingredients and with good results. Im not a strong believer in being a vegetarian but I dont think a couple meals a week would hurt.
Favorite cook books;(Hamlyn)Barbecue Bible and (Parke/McKay)Going Wild in the Kitchen