Chicken & Spinach Curry

READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot heat oil and add onion. Saute for a few minutes and add garlic and salt.
  • Next add the chicken, continue cooking until all meat is almost done.
  • Then add the spinach, cream of mushroom soup, and water (use the empty can of soup for the water).
  • Add the curry, sugar and cayenne, turn down the flame and simmer for 1 1/2 to 2 hours.
  • Serve over brown rice.
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