This recipe comes from a book called "Louisiana Real and Rustic by Emeril Lagasse and Marcelle Bienvenu. You can serve it over rice or noodles.
Serving Size: 1 (709) g
Servings Per Recipe: 4
Calories: 1195.5
Calories from Fat 670 g 56 %
Total Fat 74.5 g 114 %
Saturated Fat 19.1 g 95 %
Cholesterol 297.9 mg 99 %
Sodium 1589.8 mg 66 %
Total Carbohydrate 49.9 g 16 %
Dietary Fiber 8.3 g 33 %
Sugars 18.3 g 73 %
Protein 81.6 g 163 %