Chicken Smothered in Onions

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish mix together the flour with seasoning salt, cayenne and garlic powder.
  • Toss/coat the chicken pieces well on all sides with flour mixture.
  • Heat vegetable oil in a large Dutch oven (I use my large electric frypan for this).
  • Add in the coated chicken pieces and brown on both sides (about 6-8 minutes per side).
  • Add in sliced onions (leave the chicken pieces in the Dutch oven do not remove to a plate) stirring constantly until wilted and browned.
  • Scrape the bottom of the pan to loosen any browned bits; saute the onions for about 10 minutes, adding in the minced garlic the last 3 minutes of sauteeing.
  • Season with salt and more cayenne pepper or black pepper.
  • Add in bell pepper and bay leaf; continue stirring for another 10 minutes.
  • Add in chicken broth; cover and reduce heat to medium.
  • Cook for about 30 minutes more or until the chicken pieces are cooked and tender.
  • Add in corn, peas and mushrooms; cover and cook for another 10-15 minutes, or until the veggies are heated through completely.
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