Chicken Semur

Recipe by Coasty
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince the onion, peeled garlic and ginger and set aside.
  • Heat the oil in a wok or fry pan and brown chicken pieces, set aside.
  • Drain off the oil leaving about 1 tbsp in the wok adding the minced onion mix and saute about 10 mins making sure it does not brown.
  • Add the nutmeg and pepper with the tomatoes, and saute a further 10 mins until the tomatoes start to break down.
  • Add the chicken pieces, ketup manis and palm sugar and salt to taste. Bring to the boil, cover and simmer for approximately 1 to 1 1/2 hours (this will depend on the size of the chicken pieces).
  • Add the coconut milk and bring back to heat. Don't put the lid back on or the coconut milk will curdle.
  • Service with plain steam rice.
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