Chicken Seekh Kebab

Recipe by roja khan
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine everything except oil in a large bowl. Mince in a meat mincer four times over until the meat is very fine.
  • Shape into kebabs about 2 inches in diameter.
  • Shallow fry the kebabs on an iron griddle (tawa) on very low flame until kebabs are brown on both sides and cooked inside.