Chicken Scaloppine With Sage and Fontina Cheese - Giada

Recipe by greyghost
READY IN: 35mins




  • Place chicken cutlets on clean work surface with narrow end facing you.
  • Sprinkle with salt and pepper.
  • Place one sage leaf crosswise on each piece of chicken.
  • Sprinkle each piece of chicken with about 2 TBS. of fontina cheese.
  • Roll up chicken and secure with one or two toothpicks.
  • Warm olive oil and halved garlic clove in large skillet over medium heat for about 2 minutes.
  • Add chicken and brown on all sides, about 3 mins per side.
  • Remove chicken and remove and discard garlic halves.
  • Add wine and simmer for about 2 mins, while scraping up brown bits from bottom of pan with wooden spoon.
  • Combine tomatoes and red pepper flakes in blender and blend until smooth.
  • Add tomato mixture to reduced wine in pan.
  • Simmer for about 5 mins for flavors to marry.
  • Return chicken to pan.
  • Simmer chicken in tomato sauce for about 10 minutes.
  • Turn chicken over and simmer until cooked through, about 5-7 minutes.
  • Remove chicken from pan.
  • Season tomato sauce with salt and pepper.
  • Spoon sauce onto plates or platter.
  • Cut chicken into 1" rounds.
  • Remove toothpicks.
  • Place chicken over sauce and serve immediately.