Chicken Scaloppine Like Carino's

Recipe by kstrating
READY IN: 50mins




  • Combine Lemon Butter (first four) ingredients in a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed.
  • Once combined, keep refrigerated until needed.
  • Put Spaghetti on to boil & prepare as you usually would, to al dente.
  • While it is cooking:
  • Butterfly each chicken breast, or place between 2 pcs of plastic wrap, flatten with a mallet. (you may cut to size, as you wish, e.g., 4, 6, or 8 pieces, your choice & depending on the size of the breasts).
  • In a warm saute pan, melt butter.
  • Dredge chicken in flour.
  • Saute chicken in butter until it is golden browned & *JUST* done.
  • Remove to a warm plate or warming plate or oven.
  • To pan, add tomatoes, mushrooms, bacon, and spice mixture.
  • Simmer until tomatoes begin to dissolve.
  • Add heavy cream and allow to boil to the middle of pan.
  • Remove from heat, add one cup lemon butter, and fold together to make sauce.
  • Plate spaghetti, top with scallop of chicken & spoon sauce over.