Chicken Scaloppine

Recipe by SharleneW
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pound each chicken breast half to 1/4-inch thick with meat mallet or rolling pin.
  • (I put them between 2 sheets of plastic wrap first).
  • Brush chicken with juice and sprinkle with salt and pepper.
  • Dredge chicken in breadcrumbs.
  • Heat a large nonstick skillet to medium-high heat and coat with cooking spray.
  • Add chicken and cook for 3 minutes or so on each side until chicken is done.
  • Remove from pan and keep warm.
  • Add broth and wine to pan.
  • Cook 30 seconds, stirring constantly.
  • Remove from heat.
  • Stir in capers and butter.
  • Spoon 1 tablespoon sauce over each chicken breast.
Advertisement