Chicken Scaloppine

Chicken Scaloppine created by FLKeysJen

Another great recipe I found that sounds great!! Let me know how you like it if you try it before I do!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Pound each chicken breast half to 1/4-inch thick with meat mallet or rolling pin.
  • (I put them between 2 sheets of plastic wrap first).
  • Brush chicken with juice and sprinkle with salt and pepper.
  • Dredge chicken in breadcrumbs.
  • Heat a large nonstick skillet to medium-high heat and coat with cooking spray.
  • Add chicken and cook for 3 minutes or so on each side until chicken is done.
  • Remove from pan and keep warm.
  • Add broth and wine to pan.
  • Cook 30 seconds, stirring constantly.
  • Remove from heat.
  • Stir in capers and butter.
  • Spoon 1 tablespoon sauce over each chicken breast.
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RECIPE MADE WITH LOVE BY

@SharleneW
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@SharleneW
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"Another great recipe I found that sounds great!! Let me know how you like it if you try it before I do!"
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  1. My Sweeties Sweethe
    One of the nicest quick meals I have found. Thanks.
    Reply
  2. windywood
    Wonderful recipe as is and even better the next day. I also enjoyed a leftover scallopini in a sandwich with lettuce and tomato. Yum.
    Reply
  3. FLKeysJen
    Chicken Scaloppine Created by FLKeysJen
    Reply
  4. FLKeysJen
    Chicken Perfectini! Restaurant quality without all the fat. I sliced the chicken breasts in half width-wise in addition to pounding them, and they were tender enough to cut with a fork. I also used panko instead of bread crumbs. A delicious quick recipe if you love lemon and capers.
    Reply
  5. elusco
    Looking for Chicken spiedini with capers and found this...wonderful! Added more lemon over chicken breasts before drizzling over the sauce. Also added sliced black olives and doubled the sauce. Also cooked the chicken in olive oil instead of spray. Turned out GREAT! Thanks!
    Reply
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