Chicken Scaloppine

Submitted by Barb in WNY

"To make a pretty presentation garnish this dish with lemon wedges and serve on toast points."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 8 chicken thighs, boned
• 1 teaspoon salt
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 2 tablespoons parsley, chopped
• 1 tablespoon chives, chopped
• 1⁄4 teaspoon dried marjoram

directions

1. Place boned thighs between 2 pieces of foil; pound with a rolling pin to flatten.
2. Sprinkle with salt.
3. Melt butter over medium heat in a large skillet.
4. Add chicken, skin side down.
5. Cook about 10 minutes, until lightly browned.
6. Turn sprinkle with lemon juice and herbs.
7. Cook about 10 minutes longer, until tender.