Chicken saute with lemon dill and feta

Recipe by ckambic
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet on medium-high heat.
  • Sprinkle chicken with lemon pepper.
  • Put chicken into skillet and cook for 7 minutes each side or until cooked through.
  • Take chicken out of skillet and set aside; keep warm.
  • Add onion to the same skillet.
  • Stir while cooking for 2-3 minutes or until tender.
  • Stir in broth, dill, and cup of cheese.
  • Stir until cheese is melted.
  • Pour sauce over chicken.
  • Top with remaining 1/4 cup of cheese.
  • Sprinkle with parsley.
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