Chicken-sausage With Rice and Peas

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons vegetable oil
  • 1
    onion, chopped
  • 1
    stalk celery, chopped
  • 12
    red pepper, chopped
  • 4
    cups chicken stock
  • 1
    tablespoon tomato puree
  • 3
  • 8
    ounces cooked chicken, cold,without skin and bone
  • 4
    ounces cooked sausage, sliced
  • 3
    ounces frozen peas
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DIRECTIONS

  • Heat the oil in a saucepan add the onion, celery and pepper.
  • Cook over a gentle heat until soft.
  • Add the rice, chicken stock, tomato puree and Tabasco sauce.
  • Simmer uncovered about 10 minutes.
  • Stir in the cold meat, sausage and peas and simmer for 5 minutes.
  • Switch off the heat, cover and leave to stand for 5 minutes before serving.
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