Chicken Sausage and Asparagus over Polenta

Submitted by Engineer in the Kit

"I adapted this from Everyday Food May 2008"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 1

ingredients

• 1 tablespoon olive oil
• 1 precooked chicken sausage, sliced
• 5 green onions, sliced
• 1⁄2 lb asparagus, cut into 1-inch pieces
• 1⁄4 teaspoon herbes de provence
• 1 teaspoon fresh lemon juice
• 1⁄3 cup chicken broth
• 1⁄4 cup polenta
• 2 tablespoons crumbled goat cheese
• 1 tablespoon whipping cream

directions

1. In a small saucepan, bring 1 cup of water to a boil. Lower heat, add polenta slowly, stirring constantly. Continue to stir slowly for 7 to 10 minutes. Stir in whipping cream, cheese and few grinds of black pepper.
2. In a skillet, heat oil, add the sausage pieces and brown them. Transfer to a plate. Add onion, asparagus, broth, and herbes de provence. Cover and steam for 6 minutes. Add sausage and lemon juice. Season with freshly ground black pepper. Remove from heat.
3. Serve sausage and asparagus over polenta.