Chicken Sandwiches With Brie, Granny Smith Apple and Dijon Basal

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup balsamic vinegar
  • 2
    teaspoons Dijon mustard
  • 2
    teaspoons honey
  • 8
    slices challah bread, about 1/2-inch thick, toasted
  • 6
    ounces brie cheese, sliced
  • 4
    cooked chicken breast halves, sliced into thin strips
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DIRECTIONS

  • In a small saucepan, whisk together vinegar, mustard and honey.
  • Set pan over medium-high heat and bring to a simmer.
  • Simmer until liquid reduces to 1/4 cup, about 3 minutes.
  • Spread mixture on toasted or grilled challah bread slices
  • Top with Brie and then chicken.
  • Using a vegetable peeler, shave apple into thin slices and arrange over chicken.
  • Top with second slice of bread.
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