Chicken Sandwich Fritter

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READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chicken, white sauce, and egg yolk together. (Make sure meat is chopped fine).
  • Trim crusts from bread. (I wasn't this fancy.).
  • Spread filling 1/4 inch thick on 4 slices bread. (I had left over filling but egg mixture was spot on for 4 sandwiches).
  • Top with remaining bread slices.
  • Press lightly together.
  • Wrap in wax paper.
  • Place in refrigerator until ready to fry. (I just used cold chicken and warm sauce and fried it up.).
  • Dip sandwiches in egg and milk batter.
  • Fry in butter until browned on both sides; fry slowly so the filling warms up.
  • Slice in half on diagonal.
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