Chicken Saltimbocca

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1 piece of chicken, bone side up, between 2 pieces of plastic wrap.
  • Working from the center to the edges, lightly pound with a meat mallet forming a rectangle about 1/8 inch thick.
  • Repeat with remaining chicken breasts.
  • Place a ham slice and cheese slice in the center of the pounded breasts, trimming to fit within 1/4 inch of the edges.
  • Top with some some of the tomatoe.
  • Sprinkle lightly with sage.
  • Fold in the sides, and roll up jelly roll style, pressing to seal.
  • Combine bread crumbs, parmesan cheese, and parsley.
  • Dip chicken in butter.
  • Roll in crumbs.
  • Bake in a 350 degree oven for 40 to 45 minutes.
  • Remove to a serving platter.
  • Stir mixture remaining in pan until smooth.
  • Spoon over chicken.
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