Chicken Salsa Skillet Dump
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 5 chicken breasts, boneless, skinless
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (26 1/2 ounce) can black beans, drained and rinsed
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 small onion, chopped
- 12 ounces salsa (I used half a jar of walmart mild salsa)
- cooking spray
- garlic powder (to taste)
directions
- Spray skillet with non-stick pan spray. Season chicken breasts with garlic powder and anything else you like to use. Saute chicken breasts until nicely browned. Remove from pan and keep warm.
- Dump remaining ingredients into skillet and stir to combine well.
- Cover and heat through, stirring often. Return chicken to pan and let them get coated with the sauce. Heat a few more minutes.
- Serve chicken breast with a cup of the corn, bean mixture over top. You could serve this with rice or pasta if desired.
- Enjoy!~.
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RECIPE SUBMITTED BY
Married mother of a wonderful 10 yr old girl. I am one of Jehovah's Witnesses. I enjoy cooking and spending time with my family and friends.