Chicken Salad Piccata

Chicken Salad Piccata created by Kiwi Kathy

A one dish meal combining the flavors of Chicken Piccata with potatoes and fresh green beans. Adapted from "Everyday with Rachael Ray," August 2009. Supposed to cost less than $10.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, heat potatoes and enough salted water to cover by 1 inch; bring to a boil and cook until almost tender, about 10 minutes.
  • Remove potatoes to a colander to drain and add green beans to water; cook 2 minutes then add to potatoes in colander.
  • In a large bowl, whisk together 1/4 cup olive oil, 1 tablespoon capers, 3 tablespoons parsley, the lemon zest and half the lemon juice.
  • Add potatoes and beans, season with salt and pepper; toss.
  • In a shallow bowl, beat the egg.
  • In another shallow bowl, combine the flour with salt and pepper.
  • In a large skillet, heat the remaining 2 tablespoons of oil over medium high heat.
  • Dip chicken pieces in flour, egg, then flour again and cook about 8 minutes in the skillet; transfer to cutting board and cut into strips.
  • Add chicken broth to skillet, cook over medium heat, scraping browned bits. Remove from heat and stir in remaining capers, parsley and lemon juice.
  • Top potato/bean salad with chicken and drizzle on sauce from pan.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"A one dish meal combining the flavors of Chicken Piccata with potatoes and fresh green beans. Adapted from "Everyday with Rachael Ray," August 2009. Supposed to cost less than $10."

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  1. Kiwi Kathy
    Chicken Salad Piccata Created by Kiwi Kathy
  2. Kiwi Kathy
    A truly delicious and enjoyable meal. I didn't have beans as they aren't in season here, so used fresh raw celery instead which worked really well. I also used 'Agria' potatoes rather than the red ones which were recommended. This recipe has been saved to my Cookbook and will definitely be made again.
  3. threeovens
    A one dish meal combining the flavors of Chicken Piccata with potatoes and fresh green beans. Adapted from "Everyday with Rachael Ray," August 2009. Supposed to cost less than $10.
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