Chicken Salad Appetizer
- Ready In:
- 1min
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 cup diced cooked chicken
- 1⁄4 cup finely chopped celery
- 2 tablespoons finely chopped toasted almonds
- 1 tablespoon finely chopped onion
- 1⁄4 cup low-fat mayonnaise
- 1 1⁄2 teaspoons curry powder
- 2 teaspoons lemon juice
- apple, slices (optional)
- cherry tomatoes (optional)
- celery rib (optional)
- cracker, to serve chicken salad on (optional)
directions
- In bowl combine chicken, chopped celery, almonds, and onion. Mix well.
- Add mayonnaise, curry powder and lemon juice. Mix well.
- Cover mixture with plastic wrap and chill for 1 hour.
- Serve.
Questions & Replies
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RECIPE SUBMITTED BY
Leona
United States
Hello all! I am 27, married, and from Michigan. I am always in search of yummy low fat, low cholesterol, and diabetic recipes. Ofcourse, I like the extra yummy dishes to. My favorite cookbook is January 2003 Betty Crocker crock pot recipes. Mmmmm there are some good ones in there. I will post some soon.