Community Pick
Chicken Salad
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 whole chicken breasts
- 2 tablespoons grated onions
- 4 hard-boiled eggs, grated fine
- 1 cup mayonnaise
- 1⁄2 teaspoon horseradish
- 1 teaspoon lemon juice
- 1⁄2 cup finely ground pecans
directions
- Cook chicken with 1 stalk celery, 1 small onion, 1 tsp celery seed, 1 tsp salt.
- Chop fine or grind, add the grated onion and mayonnaise into which the horseradish has been blended.
- Add lemon juice and pecans and mix well.
- Refrigerate overnight.
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Reviews
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Love this recipe! I have been looking for a great chicken salad recipe and have finally found one. I did add a few things a little dill, and pepper and took out the nuts but then I can't have them so added cut up celery for my crunch to it. This is great and a favorite now in our house hold. Thanks Tony for this great recipie!!
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This was good! I had chicken leftover over from chicken soup so I saved the breast meat for the salad. I didn't add the eggs, increased the horseradish (my favorite) and lemon. I used onion powder instead of fresh and added dill. I also just chopped the pecans so you get that little cruch (also increased those).
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I am making this as we speak for mine and my husband's lunch this week. Since we can't wait til tomorrow to try it, we are actually going to have it for supper with a soup tonight. So, I will be back shortly with an update. Thanks for sharing! One hour later~ this was absolutely delicious!! Since I boiled the chicken before looking for a chicken salad recipe, I didn't cook it in the onions and celery. So I added chopped onion and celery to the salad itself. My husband wanted shredded cheddar cheese on his sandwich so that's how we ate it. It was very very good. I will be making this again and again, thanks again for sharing your recipe.
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Tweaks
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This was good! I had chicken leftover over from chicken soup so I saved the breast meat for the salad. I didn't add the eggs, increased the horseradish (my favorite) and lemon. I used onion powder instead of fresh and added dill. I also just chopped the pecans so you get that little cruch (also increased those).
RECIPE SUBMITTED BY
troyh
Vashon Island, Washington
I'm just a person who likes to eat.