Chicken Salad
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 2 stalks chopped celery
- 2 chopped green onions
- 1⁄4 cup chopped bread and butter pickles
- 1⁄2 medium zucchini, chopped
- 1 teaspoon celery powder
- 1⁄4 cup fresh parsley
- 1⁄2 head lettuce
- 1 cup Hellmann's light mayonnaise
- salt
- pepper
- poultry seasoning
directions
- Sprinkle salt, pepper and poultry seasoning on both sides of chicken and place in roasting pan.
- Cook for 1/2 hour at 350°F or until done.
- Chop celery, green onion, bread & butter pickles, and zucchini and place in bowl.
- Mix mayo, celery powder and parsley to other ingredients.
- When chicken has cooled, either string or chop into small pieces and place in bowl with other ingredients, chill if desired.
- Just before serving cut up lettuce into small pieces and add to salad.
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RECIPE SUBMITTED BY
Kathleen Nelson
Courtice, Ontario
I live in Suburbia. I don't work outside of the home. For fun I like to garden and experiment on my families taste buds.