Chicken Rolls With Plum Sauce
photo by Good Looking Cooking
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
30 rolls
- Serves:
- 6-8
ingredients
- 500 g minced chicken
- 3 green shallots, finely chopped
- 1 garlic clove, crushed
- 1 teaspoon fresh ginger, grated
- 2 teaspoons light soy sauce
- 10 sheets phyllo pastry
- 125 g butter, melted
- 2 tablespoons sesame seeds
-
Plum Sauce
- 1⁄2 cup bottled plum sauce
- 2 teaspoons dry sherry
- 1 teaspoon fresh ginger, grated
- 2 teaspoons brown sugar
- 1⁄4 teaspoon chili powder
- 2 teaspoons cornflour
- 1⁄2 cup water
directions
- Combine first 5 ingredients up to and including soy sauce in a bowl and mix well.
- Cut 1 sheet of pastry into 3 even strips lengthways and brush with butter.
- Put a heaped teaspoon of chicken mixture along the narrow end of each strip and roll up pastry, tucking in the sides.
- Repeat with the rest of the pastry, butter and chicken mixture.
- Place rolls on greased oven trays, brush them with remaining butter and sprinkle with sesame seeds.
- Bake in a moderately hot oven, 180 degree celcius for about 15 minutes, or until golden brown and cooked.
- Serve with plum sauce.
- Plum Sauce:.
- Combine first 5 ingredients for plum sauce in a small saucepan.
- Blend cornflour with the water and add to sauce, stirring over medium heat until mixture boils and thickens.
- Note: This sauce can easily be made by combining ingredients in a microwave safe bowl and cooking in the microwave on high for 3 minutes.
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RECIPE SUBMITTED BY
Good Looking Cooking
Australia