Chicken & Rice Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 6 -8 chicken thighs (or a combo) or 6 -8 chicken breasts (or a combo)
- 1 cup uncooked rice (not minute)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 3 chicken bouillon cubes
- 1 cup boiling water
- 1 (1 1/4 ounce) envelope onion soup mix
- garlic powder
- dried parsley
- black pepper
directions
- Use a 9 x 12 baking dish.
- In bottom of dish pour in the mushroom soup.
- Add rice.
- In boiling water dissolve bouillon cubes.
- Pour over rice. Blend to mix.
- Sprinkle with garlic powder, parsley, and pepper.
- Place raw chicken on top.
- Sprinkle onion soup on top of chicken and rice.
- Cover with foil.
- Bake at 350°F for 1 hour.
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Reviews
RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.