Chicken Pot Pie.

READY IN: 2hrs
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil your chicken in the water.
  • When the chicken is done remove it to cool and add the raw vegetables to the chicken broth and boil until they're almost done.You don't want them to get mushy.
  • Remove the vegies from the broth to another container.
  • Make a roux with the butter and flour. ( melt the butter and stir in the flour over low heat ).
  • Add this to about 1 1/2 cups of your broth along with the evaporated milk.
  • Add your spices and the dehydrated chicken broth.
  • Simmer this over medium heat until it becomes thickened.
  • Remove from heat and stir in your vegies and chicken.
  • I cook the pie in the same pot that I boiled the chicken and vegies but if you prefer you can use a large caserole dish or whatever you have.
  • Topping:
  • Mix together the Bisquik,egg and milk.
  • Pour over the top of your pot pie.
  • Put in a 400F preheated oven for approx 40 minute or until crust is a golden brown and the juices are bubbling.
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