Chicken Pot Pie

Recipe by KLHquilts
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Heat olive oil and butter in dutch oven. Add all vegetables but frozen peas and saute until slightly softened (5-10 minutes).
  • Sprinkle flour across vegetables and saute over medium-low heat for another five minutes, stirring often.
  • Add chicken broth and 3 cups skim milk and bring to a boil. Reduce heat and simmer until mixture is thickened (anywhere from 5 to 20 minutes).
  • Remove from heat and stir in chopped chicken and frozen peas. Add salt and pepper to taste.
  • Transfer chicken mixture to a 13x9 casserole dish spritzed with cooking spray.
  • Combine Bisquick, eggs and milk in small bowl. Stir until mixed, then pour across top of casserole.
  • Bake for 20-30 minutes, or until the top is golden brown.
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