Chicken Pie from Amish Cookbook

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READY IN: 2hrs
YIELD: 1 9x13 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling: Remove chicken from bones.
  • Cut meat into bite sized pieces.
  • Set aside.
  • Melt butter; stir in flour.
  • Blend in chicken broth and milk, and cook until smooth and sllightly thickened.
  • Add chicken to gravy.
  • Spread vegetables on bottom of greased baking pan.
  • Pour chicken gravy over top.
  • Crust: Mix dry ingredients together.
  • Cut in shortening until mixture resembles peas.
  • Stir in milk and mix well.
  • Add egg and blend.
  • Roll out dough, then spread over chicken.
  • Cut slits in dough to permit steam to escape.
  • Bake at 425F for 20 to 30 minutes or until crust is brown.
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