Cornbread Chicken Pie

Recipe by Baby Kato
READY IN: 55mins
SERVES: 4
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 425°F.
  • Put chicken in pot, pour in just enough water to cover, bring to a boil, then simmer for 20 minutes.
  • Drain, remove the chicken from pot, deskin, debone and cube.
  • Place the cooked chicken in the fridge until needed.
  • Melt butter and saute onions, shallot, peppers, mushrooms and corn 5 minutes.
  • Add flour, and cook for 1 minute, now add the salt and oregano, then slowly in the milk and broth.
  • Stirring often, cook until the mixture has thickened, add chicken cubes.
  • Pour into a round baking dish.
  • In a large bowl, combine the cornmeal, flour, baking powder, salt and sugar.
  • Blend in the egg, milk and butter.
  • Stir in the cheese and pour over the chicken mixture, sprinkle with paprika and oregano.
  • Turn oven down to 400°F and bake for 20 - 25 minutes or until the crust is golden.
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