Chicken Parm Biscuits

"Buttermilk biscuits are filled with fried chicken and mozzarella, brushed with a garlic parmesan butter, and served with plenty of marinara dipping sauce."
 
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photo by frostingnfettuccine photo by frostingnfettuccine
photo by frostingnfettuccine
photo by frostingnfettuccine photo by frostingnfettuccine
photo by frostingnfettuccine photo by frostingnfettuccine
photo by Arlyn Osborne photo by Arlyn Osborne
photo by Arlyn Osborne photo by Arlyn Osborne
Ready In:
1hr
Ingredients:
17
Yields:
16 biscuits
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ingredients

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directions

  • Preheat oven to 400 F and lightly grease a baking sheet.
  • Add the panko, parmesan, garlic powder and Italian seasoning in a large bowl and whisk to combine.
  • Add the flour, salt and pepper to a separate large bowl and whisk to combine.
  • Add the eggs and about 2 tablespoons of water to a separate bowl and whisk to combine.
  • Heat about 3 inches of oil in a Dutch oven to 350°F.
  • Dredge the chicken in flour first, then coat in the egg wash, and finally cover in panko.
  • Fry the tenders until cooked through and golden brown, about 5-6 minutes. Drain on a paper towel lined plate. Cut each tender horizontally into thirds.
  • Flatten out the biscuit rounds. Add about 1 tablespoon of shredded mozzarella in the center and top with chicken piece. Cover and pinch close to seal. You will have left over fried chicken.
  • Place on the prepared baking sheet. Bake for 17-20 minutes until golden, rotating the pan halfway through.
  • Meanwhile, whisk together the butter mixture.
  • Brush the rolls with the butter mixture while still warm. Serve with marinara on the side.

Questions & Replies

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  1. KIM W.
    The directions said slice horizontally. This makes long skinny pieces that would not fit in a biscuit. I think slicing vertically makes more sense
     
  2. Jeff H.
    I assume the italian seasoning goes with the panko mixture.
     
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Reviews

  1. frostingnfettuccine
    Our kids really liked these! I was happy with them because they are great for on the go!
     
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