Chicken Oyster Gumbo
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 batch
- Serves:
- 6
ingredients
directions
- Saute onion in butter until golden.
- Place chicken and beef in a stockpot with water and cook until tender.
- Strain, remove any bones, and replace meat and broth in stockpot.
- Add okra and minced onions; reheat until okra is tender.
- Add oysters with their liquor, salt and pepper to taste.
- Add filé powder and cook just until edges of the oysters curl.
- Serve hot.
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RECIPE SUBMITTED BY
Molly53
United States